Lead Cook - Wyndham Hamilton Park Hotel & Conference Center
Company Name:
Wyndham Worldwide
Title: Lead Cook - Wyndham Hamilton Park Hotel & Conference Center
Location: United States of America-New Jersey-Florham Park
Requisition ID: 1406376
Description:
This is an excellent opportunity for someone looking to grow a career within a world-wide company. The Lead Cook is responsible for administering all PM line duties, included prep and production of food items for all food outlets providing a la carte, buffet dining, banquet dining and room service offerings and ensures that food quality standards meet hotel, guest and State hygiene standards. The position pays a starting rate of $15.75 per hour and includes benefits such as Paid Time Off, Holiday Pay, Medical insurance, company paid short and long term disability benefits and company paid life insurance. This is a PM shift requiring candidates to work the afternoon until 11.30pm/midnight, but is based on operational demand and may vary from week to week. Includes both weekday and weekend shifts. Holidays are required, based on operational demand.
The qualified candidate will have a minimum of three years job related experience. A degree or certificate from a culinary program is preferred. Prior experience within a conference hotel setting is preferred but not required. Prior supervisory experience preferred.
Job: Food & BeverageEstimated Salary: $20 to $28 per hour based on qualifications.
Wyndham Worldwide
Title: Lead Cook - Wyndham Hamilton Park Hotel & Conference Center
Location: United States of America-New Jersey-Florham Park
Requisition ID: 1406376
Description:
This is an excellent opportunity for someone looking to grow a career within a world-wide company. The Lead Cook is responsible for administering all PM line duties, included prep and production of food items for all food outlets providing a la carte, buffet dining, banquet dining and room service offerings and ensures that food quality standards meet hotel, guest and State hygiene standards. The position pays a starting rate of $15.75 per hour and includes benefits such as Paid Time Off, Holiday Pay, Medical insurance, company paid short and long term disability benefits and company paid life insurance. This is a PM shift requiring candidates to work the afternoon until 11.30pm/midnight, but is based on operational demand and may vary from week to week. Includes both weekday and weekend shifts. Holidays are required, based on operational demand.
The qualified candidate will have a minimum of three years job related experience. A degree or certificate from a culinary program is preferred. Prior experience within a conference hotel setting is preferred but not required. Prior supervisory experience preferred.
Job: Food & BeverageEstimated Salary: $20 to $28 per hour based on qualifications.
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